15 Jalan Tepong #04-02/03, Jurong Food Hub,
Using the latest technology but still keeping the old traditional methods of producing our dried bean curd all along is Seng Huat Bean Curd's goal. We put a lot of time and efforts on Quality Control. QC has always been the most important work at Seng Huat Bean Curd. Being in the top few in this competitive bean curd manufacturing industry, Seng Huat Bean Curd has always put all our customers in the first position, Seng Huat has a great team of well trained management, production and delivering staffs to fully service all our Seng Huat customers, we promised that none of our customers will be left out. We have always thought that all our customers problem are very well connected to us, so Seng Huat Bean Curd is very proactive and effectiveness in solving all our customers problem that they face on a daily basis. We believe in being a true and honest partner to all our customers will definitely lead to a bigger and longer success to Seng Huat Bean Curd and also to all our supportive partners.
Tuesday Report – Seng Huat Bean Curd
Sharing on how Seng Huat Bean Curd has make it in Singapore and also the true reason why Seng Huat Managing Director Alan Ng has made a most impossible decision as to give up on his 14 years of great racing career in the horse racing industry for the Ng family bean curd manufacturing industry!!